Delicious and Easy to Make Comfort Food
If you're looking for a hearty and comforting meal, baked macaroni and cheese with crispy breadcrumbs is the perfect choice. This classic dish is a crowd-pleaser and can be made with just a few simple ingredients.
To start, preheat your oven to 375°F. Cook 1 pound of elbow macaroni according to package instructions and set aside.In a large saucepan, melt 4 tablespoons of butter over medium heat. Add 1/4 cup of all-purpose flour and whisk until smooth. Gradually whisk in 2 cups of milk and continue to whisk until the mixture is smooth and thickened.
Next, add 2 cups of shredded cheddar cheese and 1 cup of shredded Gruyere cheese to the saucepan. Stir until the cheese is melted and the mixture is smooth. Add 1 teaspoon of salt and 1/2 teaspoon of black pepper.Add the cooked macaroni to the cheese sauce and stir until well combined. Pour the mixture into a 9x13 inch baking dish.
In a small bowl, mix together 1 cup of panko breadcrumbs and 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.Bake for 25-30 minutes, or until the top is golden brown and crispy. Let cool for a few minutes before serving.
Enjoy this delicious and satisfying dish as a main course or as a side dish. It's perfect for a cozy night in or for a family dinner. Try adding some bacon or vegetables for a twist on this classic recipe.
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