Delicious Grilled Vegetable Kebabs with Balsamic Glaze Recipe

Are you looking for a healthy and flavorful dish to serve at your next gathering? Look no further than these grilled vegetable kebabs with a tangy balsamic glaze. This dish is not only easy to make, but it's also packed with nutrients and bursting with flavor.

Ingredients:

• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 zucchini, sliced into 1/2-inch rounds
• 1 eggplant, sliced into 1/2-inch rounds
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 tablespoon honey
• 1 tablespoon chopped fresh thyme
• Salt and pepper, to taste
• Wooden skewers, soaked in water for 30 minutes

Image description: The dish is presented on a white plate with a black background. The kebabs are arranged in a row and are caramelized with the balsamic glaze. The thyme leaves are scattered on top.

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, honey, thyme, salt, and pepper.
3. Thread vegetables onto the skewers, alternating between the peppers, onions, zucchini, and eggplant.
4. Brush the vegetable skewers with the balsamic glaze, making sure to coat them evenly.
5. Grill the skewers for about 10-12 minutes, rotating them occasionally, until the vegetables are tender and lightly charred.
6. Remove from grill and brush with additional balsamic glaze, if desired.
7. Serve immediately.

Image description: The image shows a single skewer with grilled vegetables, including a piece of eggplant, a piece of red onion, a piece of yellow pepper, and a piece of zucchini. The vegetables are caramelized and have a shiny glaze thanks to the balsamic glaze.

Conclusion:

These grilled vegetable kebabs with balsamic glaze are the perfect addition to any meal. Not only are they delicious and healthy, but they're also a great way to showcase the flavors of fresh summer vegetables. Serve them as a side dish or as a main course, and watch as your guests rave about their flavor and presentation.