Looking for a delicious and healthy meal that can be prepared quickly? Try our fish tacos with avocado salsa recipe! This dish is perfect for those who want to enjoy a tasty and nutritious meal without spending hours in the kitchen.
Ingredients
- 1 pound of white fish fillets (such as cod or tilapia)
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- 8 corn tortillas
- 1 avocado, peeled and diced
- 1 small red onion, finely chopped
- 1/2 cup of chopped fresh cilantro
- 1 lime, juiced
Instructions
1. Preheat the oven to 375°F.2. In a small bowl, mix the paprika, garlic powder, cumin, salt, and pepper.3. Rub the spice mixture onto both sides of the fish fillets.
4. Heat the olive oil in a large skillet over medium-high heat.5. Add the fish fillets and cook for 3-4 minutes on each side or until the fish is cooked through.
6. While the fish is cooking, prepare the avocado salsa. In a medium bowl, combine the diced avocado, red onion, cilantro, and lime juice. Mix well.
7. Warm the tortillas in the oven for 1-2 minutes.8. To assemble the tacos, place a spoonful of the avocado salsa onto a warm tortilla.9. Top with a piece of the cooked fish.10. Repeat with the remaining tortillas and fish.11. Serve immediately with extra avocado salsa on the side.
The Bottom Line
Our fish tacos with avocado salsa recipe is a healthy and delicious meal that can be prepared in under 30 minutes. The combination of fresh fish, spices, and avocado salsa creates a perfect balance of flavors and textures that will satisfy your taste buds. Give this recipe a try and enjoy a tasty and nutritious meal with your family and friends!
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