Delicious Indonesian Nasi Goreng Recipe to Satisfy Your Cravings

If you're looking for a flavorful and satisfying meal, Indonesian Nasi Goreng is the perfect dish for you! This fried rice dish is a staple in Indonesian cuisine and is loved by many around the world. Here's a simple recipe that you can try at home.

Ingredients:

• 2 cups of cooked jasmine rice (preferably leftover rice)
• 1 cup of diced chicken breast or shrimp (or both)
• 2 eggs
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 tbsp of kecap manis (sweet soy sauce)
• 1 tbsp of soy sauce
• 1 tsp of shrimp paste
• 1 tsp of salt
• 1 tsp of sugar
• 1/2 tsp of black pepper
• 1/2 cup of sliced scallions
• 2 tbsp of vegetable oil

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic, and sauté for 2-3 minutes until fragrant.
3. Stir in the diced chicken and/or shrimp, and cook until they are fully cooked and no longer pink.
4. Push the chicken and/or shrimp to one side of the skillet or wok and add the beaten eggs to the other side. Scramble the eggs until they are cooked through and then mix them with the chicken and/or shrimp.
5. Add the cooked rice to the skillet or wok, and stir to combine with the chicken and/or shrimp and eggs.
6. Add the kecap manis, soy sauce, shrimp paste, salt, sugar, and black pepper to the skillet or wok. Stir well to ensure that the rice is fully coated with the sauce.
7. Add the sliced scallions to the skillet or wok and stir to combine. Cook for an additional 2-3 minutes, stirring occasionally.
8. Remove from heat and serve hot.

This dish can be customized to your liking by adding other ingredients such as peas, carrots, or sliced bell peppers. The possibilities are endless! With this easy and delicious Indonesian Nasi Goreng recipe, you can enjoy a taste of Indonesia right in the comfort of your own home.