Looking for a tasty and easy-to-make dinner option? Look no further than these delicious spicy shrimp tacos! Perfect for a quick weekday meal or a weekend get-together with friends, these tacos are sure to impress.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- 8 soft corn tortillas
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1 jalapeño pepper, sliced
- 1 lime, cut into wedges
These shrimp tacos are bursting with flavor and color. The shrimp are seasoned with a blend of chili powder, cumin, smoked paprika, and cayenne pepper, giving them a spicy kick that is perfectly balanced with the sweetness of the red onion and the freshness of the cilantro.
To make these tacos, start by heating the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds, until fragrant. Add the shrimp to the skillet and sprinkle with chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Cook for 3-4 minutes, until the shrimp are pink and cooked through.
Next, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side. Fill each tortilla with a few shrimp, red onion, cilantro, and jalapeño slices. Squeeze a lime wedge over each taco and serve immediately.These spicy shrimp tacos are sure to become a new favorite in your household. They are quick, easy, and packed with flavor. Give them a try today!
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