If you're looking for a hearty and flavorful meal, look no further than this Instant Pot beef curry recipe! With just a few simple ingredients and the convenience of an Instant Pot, you can have a delicious and satisfying meal in no time.
Ingredients:
- 2 pounds beef chuck roast, cut into bite-sized pieces
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1 cup beef broth
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 1 tablespoon cornstarch
- 2 tablespoons water
- Chopped fresh cilantro, for garnish
To start, sauté the diced onion and minced garlic in the Instant Pot until soft and fragrant.
Add the beef chuck roast to the Instant Pot and brown on all sides. This will help seal in the juices and add extra flavor to the dish.
Next, add the curry powder, cumin, coriander, turmeric, salt, beef broth, diced tomatoes, and coconut milk. Give everything a good stir to combine.
Set the Instant Pot to high pressure and cook for 30 minutes. Once the cooking time is up, use the quick release function to release the pressure.
In a small bowl, whisk together the cornstarch and water until smooth. Add this mixture to the Instant Pot and stir until the sauce thickens slightly.
Serve the beef curry over rice or with naan bread, and garnish with chopped fresh cilantro for a pop of freshness and color.
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