Delicious Instant Pot Beef Tips and Gravy Recipe

Looking for a quick and easy dinner option? This Instant Pot Beef Tips and Gravy recipe is perfect for busy weeknights! Tender beef tips cooked to perfection in a savory gravy – your taste buds won't be disappointed.

Ingredients:

• 2 pounds beef tips
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup red wine
• 2 tablespoons cornstarch
• 2 tablespoons water
• Salt and pepper, to taste

Directions:

1. Turn on the Instant Pot and select the "Sauté" function.
2. Add the olive oil to the pot and let it heat up.
3. Add the beef tips to the pot and cook for 5-7 minutes, or until browned on all sides.
4. Remove the beef tips from the pot and set aside.
5. Add the onion and garlic to the pot and cook until softened.
6. Add the beef broth and red wine to the pot and stir to combine.
7. Return the beef tips to the pot and stir to coat in the gravy.
8. Close the Instant Pot lid and set the pressure valve to "Sealing".
9. Select the "Manual" function and set the timer for 15 minutes.
10. Once the timer goes off, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
11. In a small bowl, whisk together the cornstarch and water to make a slurry.
12. Select the "Sauté" function on the Instant Pot and add the cornstarch slurry to the pot.
13. Cook for a few minutes, or until the gravy has thickened.
14. Season with salt and pepper to taste.

Serve this Instant Pot Beef Tips and Gravy with your favorite sides, such as mashed potatoes or rice, and enjoy a hearty and delicious meal in no time.