If you're looking for a mouth-watering steak recipe that's full of flavor, you've come to the right place. This Garlic Butter Steak with Roasted Vegetables recipe is the perfect dinner for any occasion. The juicy steak is cooked to perfection, while the roasted vegetables add a healthy touch. This recipe is sure to impress your family and friends!
This image shows the finished dish on a plate. The steak is positioned in the center with the roasted vegetables arranged around it. The colors of the vegetables are vibrant and visually appealing, making the dish look even more appetizing.
Ingredients:
- 1 pound of steak
- 1/2 cup of unsalted butter
- 4 garlic cloves, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 pound of mixed vegetables (such as carrots, broccoli, and potatoes)
Instructions:
- Preheat your oven to 400 degrees F.
- Season the steak with salt and pepper on both sides.
- In a skillet over medium-high heat, melt 1/4 cup of butter and add minced garlic. Cook until garlic is fragrant, then remove from heat.
- Add the steak to the skillet and cook for 4-5 minutes on each side, depending on your desired level of doneness. Remove the steak from the skillet and let it rest for 5 minutes.
- In a separate bowl, mix the remaining butter with the roasted vegetables. Make sure the vegetables are coated evenly.
- Place the vegetables on a baking sheet and roast them in the oven for 20-25 minutes or until they are tender.
- Serve the steak and roasted vegetables together, garnished with fresh herbs if desired.
This image shows the steak sizzling in the garlic butter in the skillet. The butter is melted and bubbling, creating an appetizing aroma. The steak is seared to perfection, with a beautiful crust on the outside and a juicy, tender inside.
Now that you know how to make this delicious Garlic Butter Steak with Roasted Vegetables recipe, try it out for your next dinner party or family gathering. Your guests will love it!
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