Delicious Passover Sugar Cookies

Looking for a tasty treat to enjoy during Passover? These Passover sugar cookies are easy to make and sure to please everyone at the seder table.

Ingredients:

• 2 cups almond flour
• 1/2 cup potato starch
• 1/2 cup granulated sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

To make these cookies, start by preheating your oven to 350°F. In a large mixing bowl, combine the almond flour, potato starch, granulated sugar, and salt. Mix until well combined.

Next, add in the vegetable oil, eggs, and vanilla extract. Use a hand mixer or stand mixer to beat the mixture until it becomes a smooth dough.

Once the dough is mixed, use a rolling pin to roll it out onto a floured surface. Use your favorite Passover cookie cutters to cut out the dough into fun shapes.Place the cookies onto a baking sheet lined with parchment paper and bake for 10-12 minutes or until the edges are lightly golden brown.

These Passover sugar cookies are the perfect treat to enjoy during the holiday. They are gluten-free and dairy-free, so everyone can indulge in their deliciousness. Happy Passover!