Delicious Ratatouille Recipe for a Perfect Dinner Night

Ratatouille is a traditional French dish that is made with fresh summer vegetables. It's a perfect dish for those who love healthy and flavorful meals. This recipe is easy to prepare and can be served as a side dish or main course. Follow the steps below to make a delicious ratatouille dish that will impress your guests.

Ingredients:

• 1 large eggplant
• 1 large zucchini
• 1 large yellow squash
• 1 red onion
• 2 garlic cloves, minced
• 1 red bell pepper
• 1 yellow bell pepper
• 3 large tomatoes
• 1/4 cup olive oil
• 2 tbsp. tomato paste
• 1 tsp. dried thyme
• 1 tsp. dried basil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Chop the eggplant, zucchini, yellow squash, red onion, red and yellow bell peppers, and tomatoes into bite-sized pieces.
3. In a large bowl, mix together the chopped vegetables, minced garlic, olive oil, tomato paste, thyme, basil, salt, and pepper.
4. Transfer the mixture to a large baking dish and spread it out evenly.
5. Cover the dish with aluminum foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 10-15 minutes or until the vegetables are tender and lightly browned.
7. Remove from the oven and let cool for a few minutes before serving.

Serve this delicious ratatouille as a side dish or main course. It pairs well with grilled chicken, fish, or steak. You can also serve it with crusty bread or over a bed of rice. This dish is perfect for a family dinner or a fancy dinner party. Enjoy!