Lemon Garlic Chicken and Asparagus Skillet Recipe

Looking for a quick and easy one-pan meal? This Lemon Garlic Chicken and Asparagus Skillet is the perfect dish for a busy weeknight dinner. Not only is it delicious and healthy, but it's also a great way to get your daily dose of veggies.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 pound asparagus, trimmed and cut into bite-sized pieces
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• 1 lemon, sliced
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, until browned and cooked through. Remove the chicken from the skillet and set it aside on a plate.
3. Add the minced garlic to the same skillet and sauté for 30 seconds, until fragrant.
4. Add the asparagus to the skillet and sauté for 3-4 minutes, until tender.
5. Add the chicken broth to the skillet and scrape up any brown bits from the bottom of the pan.
6. Add the cooked chicken breasts back to the skillet, along with the lemon slices.
7. Cover the skillet and let it simmer for 5-10 minutes, until the chicken is heated through and the flavors have melded together.
8. Remove the lemon slices and serve the chicken and asparagus hot.

This Lemon Garlic Chicken and Asparagus Skillet is a simple yet flavorful dish that's perfect for a weeknight dinner or even a special occasion. The combination of tender chicken, crisp asparagus, and tangy lemon is sure to impress your taste buds. Plus, it's a great way to get your daily dose of protein and veggies in one easy meal. Give it a try tonight and enjoy!