Looking for an easy and flavorful dinner idea that your family will love? Try our sheet pan chicken fajitas with peppers and onions recipe! This dish is perfect for busy weeknights, and it only takes a few minutes to prepare.
Ingredients:
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Flour tortillas, for serving
To start, preheat your oven to 400°F. In a large bowl, mix together the sliced chicken, peppers, and onions with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Spread the mixture out evenly on a large sheet pan and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve the chicken fajitas hot with warm flour tortillas and your favorite toppings, such as sour cream, guacamole, or salsa. Garnish with fresh cilantro and lime wedges for an extra burst of flavor.
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