Delicious Passover Oatmeal Raisin Cookies Recipe

Passover is a time for enjoying delicious treats with family and friends. These Passover oatmeal raisin cookies are a perfect dessert for the occasion. This recipe is easy to follow and yields soft and chewy cookies with a perfect balance of sweet raisins and hearty oats.

To make these cookies, you will need the following ingredients:

• 1 cup of matzo meal
• 1 cup of almond flour
• 1 cup of quick oats
• 1 cup of raisins
• 1 cup of sugar
• 1/2 cup of vegetable oil
• 2 eggs
• 1 tsp. of cinnamon
• 1/2 tsp. of salt

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, mix together the matzo meal, almond flour, quick oats, raisins, sugar, cinnamon, and salt.
3. In a separate bowl, whisk together the vegetable oil and eggs until smooth.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Passover oatmeal raisin cookies are perfect for satisfying your sweet tooth during the holiday. They are also a great option for those who are gluten-free or looking for a healthier dessert option. Serve them with a glass of milk or a cup of tea for a cozy and delicious treat that everyone will love.