Delicious Spicy Tuna Roll Recipe

Spicy tuna rolls are a popular sushi dish that are surprisingly easy to make at home. This recipe combines fresh tuna, creamy avocado, and spicy mayo for a flavor-packed roll that will satisfy any sushi craving. Let's get started!

Ingredients:

• 1/2 lb. fresh sushi-grade tuna
• 4 sheets of nori seaweed
• 2 cups of sushi rice
• 1 avocado, sliced
• 1/4 cup of mayonnaise
• 1 tbsp of sriracha
• 1 tbsp of soy sauce
• 1 tsp of rice vinegar
• 1 tsp of sesame oil
• 1 tsp of sugar
• 1/2 tsp of salt

Instructions:

1. Cook the sushi rice according to package instructions. Once cooked, add rice vinegar, sugar, and salt to the rice and stir to combine.
2. In a small bowl, mix together the mayonnaise, sriracha, soy sauce, sesame oil, and sugar to create the spicy mayo sauce.
3. Cut the fresh tuna into small cubes and mix with the spicy mayo sauce.
4. Place a sheet of nori seaweed onto a sushi mat or piece of plastic wrap. Spread a thin layer of sushi rice onto the nori, leaving a small border at the top edge.
5. Place a few slices of avocado onto the rice, followed by a spoonful of the spicy tuna mixture.
6. Roll the sushi tightly, using the mat or plastic wrap to help shape the roll.
7. Repeat with the remaining ingredients until you have four sushi rolls.
8. Using a sharp knife, slice the sushi rolls into bite-sized pieces and serve with soy sauce and pickled ginger.

Conclusion:

This spicy tuna roll recipe is perfect for sushi lovers who want to try making their own rolls at home. The combination of fresh tuna, creamy avocado, and spicy mayo makes for a delicious and flavorful roll that will leave you wanting more. Give this recipe a try and impress your family and friends with your sushi-making skills!