Get ready for a delicious and healthy meal with these grilled chicken skewers with veggies. This recipe is easy to prepare and perfect for a summer barbecue or a quick weeknight dinner.
Start by marinating your chicken in a mixture of olive oil, lemon juice, garlic, salt, and pepper. Let it sit in the refrigerator for at least 30 minutes or overnight for maximum flavor.
Next, prepare your veggies by chopping them into bite-sized pieces. We recommend using bell peppers, red onions, and zucchini for a colorful and nutritious skewer.
Thread your marinated chicken and veggies onto skewers and grill them for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the veggies are tender and slightly charred.
Serve your delicious grilled chicken skewers with veggies with a side of rice, quinoa, or a fresh salad. Enjoy!
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