If you're looking for a quick and easy meal that is packed with flavor, then this stir-fry vegetables and chicken with soy sauce and sesame oil is perfect for you! This dish is not only delicious, but also healthy and nutritious. Let's get started!
Ingredients:
- 1 lb chicken breast, sliced into thin strips- 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, and onions)- 2 tablespoons vegetable oil- 2 tablespoons soy sauce- 2 tablespoons sesame oil- 1 teaspoon garlic, minced- 1 teaspoon ginger, minced- Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.2. Add the chicken strips and stir-fry for 5-7 minutes, or until cooked through.
3. Remove the chicken from the skillet and set aside.4. Add the mixed vegetables to the same skillet and stir-fry for 3-5 minutes, or until they are tender-crisp.
5. Add the garlic and ginger to the skillet and stir-fry for 1-2 minutes, or until fragrant.6. Add the cooked chicken back to the skillet with the vegetables.7. In a small bowl, mix together the soy sauce and sesame oil.8. Pour the soy sauce mixture over the chicken and vegetables and stir-fry for an additional 1-2 minutes, or until everything is well coated.
9. Season with salt and pepper to taste.10. Serve hot and enjoy!
Conclusion:
This stir-fry vegetables and chicken with soy sauce and sesame oil recipe is a perfect meal for busy weeknights. It's quick, easy, and packed with flavor. You can also customize it by adding your favorite vegetables or switching out the chicken for beef or tofu. Don't hesitate to try this delicious dish tonight!
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