Looking for a delicious and easy-to-make meal that will warm you up on a cold day? This Canned Beef Stew with Warm Bread Rolls recipe is the perfect solution! Made with tender chunks of beef, hearty vegetables, and flavorful broth, this stew is sure to satisfy your cravings. And the warm, freshly-baked bread rolls are the perfect accompaniment to soak up all the deliciousness.
Ingredients:
- 2 cans of beef stew- 1 onion, diced- 2 cloves of garlic, minced- 2 carrots, sliced- 2 stalks of celery, sliced- 1 cup of beef broth- 1 tsp of dried thyme- Salt and pepper, to taste- 1 can of refrigerated bread rolls
Directions:
1. In a large pot, sauté the onion and garlic until they are fragrant and slightly softened.2. Add the sliced carrots and celery to the pot and sauté for another 5 minutes.3. Pour in the beef broth and canned beef stew.4. Add the dried thyme, salt, and pepper to the pot and stir to combine.5. Bring the stew to a simmer and let it cook for 15-20 minutes, stirring occasionally.6. While the stew is cooking, preheat your oven to 375°F (190°C).7. Open the can of refrigerated bread rolls and place them on a baking sheet.8. Bake the bread rolls for 12-15 minutes, or until they are golden brown and cooked through.9. Serve the hot beef stew with the warm bread rolls on the side.
This Canned Beef Stew with Warm Bread Rolls recipe is the ultimate comfort food. It's easy to make, delicious, and perfect for a cozy night in. Give it a try and see for yourself!
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