If you're looking for a healthy and tasty meal, this teriyaki salmon with rice and vegetables recipe is a great option. It's easy to make and full of flavor. Here's what you'll need:
Ingredients:
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 cups cooked rice
- 2 cups mixed vegetables (such as broccoli, bell peppers, and carrots)
- 2 tablespoons olive oil
- Salt and pepper, to taste
Start by preheating your oven to 400°F. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Place the salmon fillets in a baking dish and pour the teriyaki sauce over them. Bake for 12-15 minutes, or until the salmon is cooked through.
While the salmon is baking, cook the rice according to package instructions. In a separate pan, heat the olive oil over medium-high heat. Add the mixed vegetables and season with salt and pepper. Cook for 5-7 minutes, or until the vegetables are tender and lightly browned.
To serve, divide the rice and vegetables between four plates. Top each plate with a salmon fillet and spoon some of the teriyaki sauce over the top. Garnish with sliced green onions, if desired.
Conclusion
This teriyaki salmon with rice and vegetables recipe is a great way to enjoy a healthy and delicious meal. It's easy to make and full of flavor, making it perfect for a weeknight dinner or a special occasion. Give it a try and see for yourself!
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