Introduction
If you're looking for a delicious and healthy meal that's perfect for summer grilling, look no further than these grilled chicken and pineapple skewers with teriyaki glaze! This dish is a crowd-pleaser and is easy to make. The sweet and tangy teriyaki glaze pairs perfectly with the juicy chicken and sweet pineapple.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes- 1 large pineapple, cut into 1-inch cubes- 1 red bell pepper, cut into 1-inch pieces- 1 green bell pepper, cut into 1-inch pieces- 1/2 cup teriyaki sauce- 1/4 cup soy sauce- 1/4 cup honey- 1 tablespoon sesame oil- 2 cloves garlic, minced- Salt and pepper, to taste- Wooden skewers, soaked in water for at least 30 minutes
Instructions
1. In a large bowl, whisk together the teriyaki sauce, soy sauce, honey, sesame oil, garlic, salt, and pepper.2. Add the chicken to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.3. Preheat your grill to medium-high heat.4. Thread the chicken, pineapple, and bell peppers onto the skewers, alternating between the ingredients.5. Brush the skewers with the remaining teriyaki glaze.6. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the pineapple is slightly charred.7. Serve the skewers hot with additional teriyaki glaze on the side, if desired.
Conclusion
These grilled chicken and pineapple skewers with teriyaki glaze are a simple and delicious meal that's perfect for summer grilling. The tender chicken, juicy pineapple, and flavorful teriyaki glaze make for a winning combination. Give this recipe a try and impress your friends and family with your grilling skills!
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