Vibrant Vegetable and Matzo Frittata Recipe

Looking for a delicious and nutritious breakfast or brunch option? Try this vegetable and matzo frittata recipe that is sure to impress your taste buds! Made with fresh, vibrant vegetables and matzo meal, this frittata is a great way to start your day.

Ingredients:

• 1 cup matzo meal
• 1/2 cup water
• 1/4 cup olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 yellow squash, diced
• 6 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the matzo meal, water, and olive oil. Set aside.
3. In a large oven-safe skillet, sauté the onion and garlic over medium heat until softened, about 5 minutes.
4. Add the red bell pepper, zucchini, and yellow squash to the skillet and cook until tender, about 8 minutes.
5. In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
6. Pour the egg mixture over the vegetables in the skillet and stir to combine.
7. Sprinkle the Parmesan cheese over the top of the frittata.

8. Bake the frittata in the preheated oven for 20-25 minutes, or until the eggs are set and the cheese is melted and golden brown.
9. Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.

Serve this vibrant vegetable and matzo frittata as a delicious and nutritious breakfast or brunch option. The combination of fresh vegetables and matzo meal makes for a hearty and filling dish that is sure to satisfy. Enjoy!