Grilled Eggplant with Feta Cheese and Parsley: A Delicious Mediterranean Dish

Looking for a flavorful vegetarian dish that's easy to make? Try this delicious grilled eggplant with feta cheese and parsley recipe. This Mediterranean-inspired dish is perfect for a summer barbecue, or as a healthy side dish any time of year.

Ingredients:

• 1 large eggplant, sliced into 1/2-inch rounds
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

To start, preheat your grill to medium-high heat. Brush the eggplant slices with olive oil and sprinkle with salt and pepper. Grill each side for about 4-5 minutes, or until they are tender and have beautiful grill marks.

Once the eggplant is grilled to perfection, remove it from the grill and place it on a serving plate. Sprinkle the minced garlic over the top of the eggplant slices, followed by the crumbled feta cheese and chopped parsley.

The combination of salty feta cheese, fresh parsley, and smoky grilled eggplant make this dish a flavor explosion in your mouth. Serve it as a side dish with grilled chicken or fish, or enjoy it as a main dish with a side of crusty bread.