Passover Quiche Recipe: A Delicious and Satisfying Dish for Your Seder Table

Passover is a time for celebrating freedom and gathering with loved ones around the table. And what better way to do so than with a delicious and hearty Passover quiche? This recipe is sure to satisfy your hunger and impress your guests with its flavorful ingredients and beautiful presentation.

Ingredients:

• 6 large eggs
• 1/2 cup kosher for Passover milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped onion
• 1/2 cup chopped fresh spinach
• 1/2 cup chopped mushrooms
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1 pre-made Passover pie crust

Begin by preheating your oven to 375 degrees Fahrenheit. In a large mixing bowl, whisk together the eggs, milk, grated Parmesan cheese, kosher salt, black pepper, garlic powder, onion powder, dried basil, and dried oregano.

Next, add the chopped onion, spinach, and mushrooms to the egg mixture. Stir until well combined.

Pour the egg and vegetable mixture into the pre-made Passover pie crust. Use a spatula to spread the mixture evenly and smooth out any lumps or bumps.

Bake the Passover quiche for 30-35 minutes, or until the top is golden brown and the center is set. Remove from the oven and let cool for 5-10 minutes before slicing and serving.This Passover quiche is a delicious and satisfying dish that is perfect for your Seder table. Its flavorful ingredients and beautiful presentation are sure to impress your guests and leave them wanting more. Enjoy!