Grilled Pork Tenderloin with Roasted Sweet Potatoes: A Delicious and Healthy Meal

Ingredients:

• 1 pork tenderloin
• 2 sweet potatoes
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1 teaspoon black pepper

Instructions:

1. Preheat the grill to medium-high heat.2. Peel and cut the sweet potatoes into small cubes. Place them in a bowl and toss with olive oil, paprika, garlic powder, salt, and black pepper. Spread the sweet potatoes in a single layer on a baking sheet and roast in the oven at 400°F for 25-30 minutes, or until tender and crispy.

3. While the sweet potatoes are roasting, season the pork tenderloin with salt and black pepper. Place the pork on the grill and cook for 15-20 minutes, or until the internal temperature reaches 145°F.4. Let the pork rest for 5-10 minutes before slicing into medallions.

5. Serve the pork medallions with the roasted sweet potatoes on the side.Enjoy this delicious and healthy meal that's perfect for any occasion!