If you're looking for a delicious and easy meal that will transport your taste buds to a tropical paradise, look no further than these grilled shrimp tacos with pineapple salsa! The combination of juicy shrimp, tangy salsa, and warm tortillas is sure to please everyone at the table.
To start, you'll want to prepare the pineapple salsa. Dice up a fresh pineapple, along with some red onion, jalapeño, and cilantro. Mix everything together with a squeeze of lime juice and a pinch of salt, and your salsa is ready to go!
Next, it's time to grill the shrimp. Thread them onto skewers and brush them with a mixture of olive oil, lime juice, minced garlic, and chili powder. Grill them over medium-high heat for a few minutes on each side, until they're pink and slightly charred.
Finally, assemble your tacos by filling warm tortillas with the grilled shrimp and pineapple salsa. Top with a dollop of sour cream, a sprinkle of crumbled queso fresco, and some fresh cilantro leaves. Serve with extra lime wedges on the side.
These grilled shrimp tacos with pineapple salsa are perfect for a summer BBQ or a weeknight dinner. They're easy to customize, too – try using different types of salsa or swapping out the shrimp for chicken or steak. No matter how you make them, they're sure to be a hit!
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