Grilled Romaine Lettuce with Caesar Dressing Recipe

If you're looking for a tasty and healthy salad dish, try our grilled romaine lettuce with Caesar dressing! This dish is easy to make and can be served as an appetizer or side dish for your main course. The grilled romaine lettuce adds a smoky flavor to the dish, while the Caesar dressing provides a creamy and tangy taste.

Ingredients:

  • 2 heads of romaine lettuce, cut in half lengthwise
  • 1/4 cup of olive oil
  • Salt and pepper to taste
  • 1/2 cup of Caesar dressing

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Cut the romaine lettuce in half lengthwise and brush with olive oil on both sides. Season with salt and pepper to taste.
  3. Place the lettuce halves on the grill, cut side down, and cook for 2-3 minutes until slightly charred.
  4. Flip the lettuce halves over and cook for another 2-3 minutes until slightly charred on the other side.
  5. Remove the lettuce from the grill and place on a serving plate.
  6. Drizzle the Caesar dressing over the grilled lettuce and serve immediately.

Enjoy your grilled romaine lettuce with Caesar dressing! This dish is perfect for summer barbecues or as a healthy side dish for any meal.

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