Chicken Alfredo is a classic Italian-American dish that is loved by many. The combination of creamy sauce, tender chicken, and perfectly cooked pasta makes it a go-to choice for any occasion. Here is a simple yet delicious recipe for Chicken Alfredo that you can try at home.
Ingredients:
- 1 pound fettuccine pasta
- 2 tablespoons unsalted butter
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Begin by cooking the fettuccine pasta according to the instructions on the package. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the chicken and garlic to the skillet and cook until the chicken is no longer pink, about 5-7 minutes.
Once the chicken is cooked through, add the heavy cream, Parmesan cheese, salt, and pepper to the skillet. Stir everything together and let it simmer for 5-7 minutes until the sauce has thickened.
Once the pasta is done cooking, drain it and add it to the skillet with the sauce. Toss everything together until the pasta is coated in the creamy sauce. Serve hot and enjoy!
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