Are you looking for a tasty and healthy meal option? Look no further than this grilled salmon fillet with dill and lemon recipe. Not only is salmon a great source of protein and Omega-3 fatty acids, but this dish is also packed with flavor.
To start, preheat your grill to medium-high heat. While the grill is heating up, prepare your salmon fillets by rubbing them with olive oil and seasoning them with salt and pepper.
Once the grill is hot, place the salmon fillets skin-side down on the grates. Grill for approximately 4-5 minutes on each side, or until the internal temperature of the salmon reaches 145°F.
While the salmon is grilling, prepare the dill and lemon topping. Combine chopped fresh dill, minced garlic, lemon zest, and lemon juice in a small bowl. Once the salmon is cooked, spoon the dill and lemon topping over the fillets.
Serve your grilled salmon fillet with dill and lemon on a bed of roasted vegetables, alongside a side salad, or with your favorite grain. This dish is not only delicious, but it also looks impressive and is sure to impress your guests.
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