Looking for a delicious, healthy, and easy-to-make recipe? Try this Baked Zucchini and Chicken Parmesan recipe! It's packed with flavor and nutrients, making it the perfect meal for any occasion.
Ingredients:
- 2 medium zucchinis, sliced
- 1 pound boneless, skinless chicken breast
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 egg, beaten
- 1/4 cup flour
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F.2. Season the chicken breasts with salt and pepper, then coat them in flour, shaking off any excess.3. Dip each chicken breast in the beaten egg, then coat with the breadcrumbs mixed with Parmesan cheese.4. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 2-3 minutes per side.
5. Transfer the chicken breasts to a baking dish.6. Arrange the sliced zucchini around the chicken breasts.7. Spoon the marinara sauce over the chicken and zucchini.
8. Top with shredded mozzarella cheese.9. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Serving Suggestions:
This Baked Zucchini and Chicken Parmesan recipe is delicious on its own, but you can also serve it with a side salad or garlic bread for a complete meal. It's perfect for a family dinner or to impress your guests at a dinner party.
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