Hearty Beef and Potato Casserole Recipe

If you're looking for a comforting and filling dinner, this beef and potato casserole is the perfect choice. It's easy to make, full of flavor, and a crowd-pleaser for all ages.

Ingredients:

• 1 pound ground beef
• 4 cups thinly sliced potatoes
• 1 cup chopped onion
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium heat until no longer pink; drain and set aside.
3. In a 2-1/2-quart greased baking dish, layer half of the potatoes, onion, carrots, celery and beef.
4. Repeat layers.
5. In a small bowl, combine soup, milk, salt and pepper; pour over the casserole.
6. Cover and bake for 1 hour.
7. Uncover; sprinkle with cheese.
8. Bake 15-20 minutes longer or until cheese is melted and bubbly.
9. Let stand for 10 minutes before serving.

Conclusion:

This beef and potato casserole is a perfect comfort food for any occasion. Whether you're feeding a crowd or just looking for a satisfying dinner, it's sure to please. The layers of beef, potatoes, and vegetables are complemented by the creamy and cheesy sauce. Don't hesitate to try this recipe and enjoy the delicious flavors it has to offer!