Japchae Recipe: Delicious Sweet Potato Noodles with Vegetables and Beef

Ingredients:

• 8 ounces of sweet potato starch noodles
• 8 ounces of thinly sliced beef
• 4 shiitake mushrooms, sliced
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. Bring a pot of water to boil and cook the sweet potato noodles for about 7 minutes or until tender. Drain and rinse under cold water to stop the cooking process. Set aside.
2. In a bowl, mix together the soy sauce, sugar, and sesame oil. Set aside.
3. Heat up the vegetable oil in a wok or large skillet over high heat. Add the garlic and stir-fry for 10 seconds. Then, add the beef and stir-fry until browned.
4. Add the mushrooms, bell pepper, carrot, and onion. Stir-fry for a few minutes until the vegetables are cooked but still slightly crunchy.
5. Add the cooked sweet potato noodles and the soy sauce mixture to the wok. Stir-fry for a few more minutes until everything is well combined and heated through.
6. Season with salt and pepper to taste.

Serve hot and enjoy the delicious flavors of this traditional Korean dish! Try adding different vegetables or using chicken instead of beef for a fun twist. Japchae is perfect for a family dinner or a potluck gathering with friends.