Jjamppong - Spicy Seafood Noodle Soup Recipe

If you're a fan of spicy food and seafood, then Jjamppong is the perfect dish for you! This Korean-Chinese fusion dish is popular for its fiery broth and hearty noodles. In this recipe, we'll show you how to make this mouth-watering soup in just a few simple steps.

Ingredients:

• 8 oz. of noodles (udon, soba, or ramen)
• 1/2 lb. of mixed seafood (shrimp, squid, mussels)
• 4 cups of chicken or seafood broth
• 1/2 onion, sliced
• 2 cloves of garlic, minced
• 1/2 cup of cabbage, chopped
• 1/4 cup of carrot, sliced
• 2 stalks of scallions, chopped
• 2 tbsp. of vegetable oil
• 2 tbsp. of gochugaru (Korean chili flakes)
• 1 tbsp. of gochujang (Korean chili paste)
• 1 tbsp. of soy sauce
• 1 tbsp. of oyster sauce
• 1 tsp. of sugar

Instructions:

1. Start by cooking the noodles according to the package instructions. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium-high heat. Add the onions and garlic, and cook until fragrant.

3. Add the cabbage and carrots, and cook for 2-3 minutes until slightly softened.

4. Add the gochugaru, gochujang, soy sauce, oyster sauce, and sugar. Stir to combine.

5. Pour in the chicken or seafood broth and bring to a boil. Add the mixed seafood and cook for 2-3 minutes until the seafood is cooked through.

6. Add the cooked noodles and scallions. Cook for an additional 2-3 minutes, stirring occasionally.

7. Remove from heat and serve hot.

And there you have it, a delicious and spicy Jjamppong - Spicy Seafood Noodle Soup! Enjoy this flavorful dish with family and friends for a satisfying meal.