Spicy Kimchi Fried Rice Recipe: A Delicious Korean Dish!

If you're a fan of Korean cuisine, you've probably heard of kimchi fried rice. This savory dish combines the flavors of spicy kimchi, meat, and vegetables with rice to create a meal that's both satisfying and delicious. This recipe is easy to make and can be customized to suit your taste preferences.

Ingredients:

• 2 cups cooked white rice
• 1 cup kimchi, chopped
• 1/2 cup diced meat (chicken, pork, or beef)
• 1/2 cup frozen peas and carrots
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon gochujang (Korean hot pepper paste)
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 2 green onions, chopped

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the diced meat and cook until browned.
3. Add the onion and garlic and cook for 2-3 minutes, or until softened.
4. Add the kimchi, peas and carrots, and cooked rice to the skillet. Stir everything together.
5. Whisk together the soy sauce, gochujang, sesame oil, and sugar in a small bowl.
6. Pour the sauce over the rice mixture and stir until everything is coated evenly.
7. Cook for another 2-3 minutes, stirring occasionally, until everything is heated through and the flavors have melded together.
8. Garnish with chopped green onions and serve hot.

Kimchi fried rice is a popular Korean dish that's easy to make and bursting with flavor. This recipe combines the tangy, spicy flavors of kimchi with savory diced meat and vegetables, all thrown together with fluffy white rice. Whether you're a fan of Korean cuisine or just looking for a new way to enjoy fried rice, this recipe is sure to be a hit!