Keto Avocado Bacon and Eggs Recipe

Looking for a delicious and healthy breakfast option? Try out this Keto Avocado Bacon and Eggs recipe that is packed with flavor and nutrients.

Ingredients:

• 2 ripe avocados
• 4 eggs
• 4 strips of bacon
• Salt and pepper to taste

This image shows all the fresh ingredients you will need to make this delicious Keto Avocado Bacon and Eggs recipe. The bright green avocados look especially attractive next to the crispy bacon and eggs.

Instructions:

1. Cut the avocados in half and remove the pit.

This image shows how to properly remove the avocado pit using a knife. Make sure to be careful when handling the knife and the slippery avocado.
2. Scoop out a small amount of flesh from each half to make room for the egg.

This image shows how to create a small cavity in each avocado half to hold the egg. This step is important to ensure that the egg stays in place while cooking.
3. Place the avocado halves in a baking dish and crack an egg into each half.

This image shows how to carefully crack the eggs into each avocado half. Make sure to leave enough room for the egg to expand while cooking.
4. Season with salt and pepper to taste.

This image shows the seasonings needed to add flavor to the Keto Avocado Bacon and Eggs recipe. Use salt and pepper to taste and adjust as needed.
5. Bake in the oven at 400°F for 15-20 minutes, or until the egg whites are set.

This image shows the baking dish being placed in the oven to cook. Make sure to keep an eye on the dish to ensure that the eggs do not overcook.
6. While the eggs are cooking, fry the bacon in a skillet until crispy.

This image shows the bacon being cooked in a skillet on the stove. Make sure to cook the bacon until it is crispy and golden brown.
7. Remove the avocado halves from the oven and top each one with a strip of bacon.

This image shows the finished Keto Avocado Bacon and Eggs recipe with a crispy strip of bacon on top of each avocado half. This dish is now ready to serve and enjoy!