Keto Bacon-Wrapped Scallops Recipe

Looking for a delicious and healthy appetizer? Look no further than these Keto Bacon-Wrapped Scallops! They're easy to make and perfect for any occasion.

Ingredients:

• 12 large scallops
• 6 slices of bacon
• 1/4 cup melted butter
• 1 clove of garlic, minced
• 1/4 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper

Start by preheating your oven to 400°F. Rinse the scallops and pat them dry with a paper towel. Cut each slice of bacon in half and wrap each scallop with one piece of bacon, securing it with a toothpick. Place the scallops on a baking sheet lined with parchment paper.

In a small bowl, mix together the melted butter, minced garlic, paprika, salt, and black pepper. Brush the mixture over the bacon-wrapped scallops.

Bake the scallops for 12-15 minutes, or until the bacon is crispy and the scallops are cooked through. Serve immediately.

Tips:

• Make sure to use large scallops for this recipe.
• For a stronger garlic flavor, use two cloves of minced garlic instead of one.
• You can also broil the scallops for 1-2 minutes at the end of cooking to get an extra crispy bacon.