There's nothing quite like a juicy, tender BBQ pulled pork sandwich. This recipe is perfect for any occasion, whether it's a summer BBQ, potluck, or just a weeknight dinner. The best part? It's super easy to make!
First, you'll need to get a pork shoulder or butt. Rub the meat with a mixture of your favorite BBQ spices and let it marinate overnight. Then, place the meat in a slow cooker and cook on low for 8-10 hours, until it's fall-apart tender.
Once the pork is done, remove it from the slow cooker and shred it with two forks. Mix in your favorite BBQ sauce (homemade or store-bought) and return it to the slow cooker to keep warm.
To assemble the sandwiches, pile the pulled pork high on a soft bun and top with your favorite toppings. Coleslaw, pickles, and sliced red onions are all great options. Serve with a side of fries or potato salad for the ultimate BBQ meal.
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