Keto Cheeseburger Casserole Recipe

Looking for a low-carb, high-fat meal that will satisfy your burger cravings? Look no further than this delicious Keto Cheeseburger Casserole recipe. Packed with protein and cheese, this dish is sure to be a hit with your family and friends.

Ingredients:

• 1 pound ground beef
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 eggs, beaten
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, stirring occasionally.
3. Add the chopped onion and minced garlic to the skillet, and cook for an additional 2-3 minutes until the onion is softened.
4. Drain any excess fat from the skillet, and season the beef mixture with salt and pepper.
5. In a separate bowl, whisk together the mayonnaise, sour cream, and beaten eggs.
6. Spread the beef mixture evenly in the bottom of a 9x13 inch baking dish.
7. Pour the mayonnaise mixture over the beef, and spread it evenly.
8. Sprinkle the shredded cheddar cheese over the top of the casserole.
9. Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let cool for 5 minutes before serving.

Serve this Keto Cheeseburger Casserole with a side salad for a complete and satisfying low-carb meal. This recipe can also be easily customized to your liking by adding your favorite burger toppings such as pickles, tomatoes, or bacon. Enjoy!