If you're a fan of Thai cuisine, you must try Pad See Ew - a delectable dish made with wide rice noodles, soy sauce, vegetables, and meat or tofu. It's easy to make at home and perfect for a cozy night in or a dinner party with friends. Here's a simple yet flavorful recipe that you can follow:
Ingredients:
- 12 oz. of wide rice noodles
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 cup of sliced protein (beef, chicken, pork, or tofu)
- 1 cup of broccoli florets
- 1 cup of sliced carrots
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of brown sugar
- 1/4 teaspoon of black pepper
First, soak the rice noodles in cold water for 30 minutes until they are soft. Drain and set aside. In a wok or large pan, heat the vegetable oil over medium-high heat. Add minced garlic and stir until fragrant. Add sliced protein and stir until cooked through, then add broccoli and carrots. Continue to stir-fry until the vegetables are tender, but still crisp.
Add the drained rice noodles to the pan and stir-fry for a few minutes until they are heated through. In a small bowl, mix together soy sauce, oyster sauce, brown sugar, and black pepper. Pour the sauce over the noodles and toss everything together until the noodles are evenly coated. Cook for a few more minutes until the sauce has thickened and the noodles have absorbed the flavors.
Garnish with chopped green onions and red pepper flakes, and serve hot. This Pad See Ew recipe is sure to satisfy your cravings for Thai cuisine. Enjoy!
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