If you're looking for a delicious and healthy recipe that's easy to make, then you'll love these Keto Chicken Parmesan Meatballs! They're packed with flavor and are the perfect low-carb meal for any occasion.
Ingredients:
- 1 lb. ground chicken
- 1/2 cup almond flour
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1 egg, beaten
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup low-carb marinara sauce
- 1 cup shredded mozzarella cheese
First, preheat your oven to 375°F. Then, in a large bowl, combine the ground chicken, almond flour, parmesan cheese, parsley, basil, oregano, egg, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
Next, use your hands to form the mixture into meatballs that are about 1 1/2 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper and bake them in the preheated oven for 15-20 minutes, or until they're cooked through.
Once the meatballs are cooked, remove them from the oven and spoon the marinara sauce over them. Sprinkle the shredded mozzarella cheese over the sauce and return the baking sheet to the oven. Bake the meatballs for another 5-10 minutes, or until the cheese is melted and bubbly.
These Keto Chicken Parmesan Meatballs are perfect on their own, or you can serve them over zucchini noodles or spaghetti squash for a complete meal. Give this recipe a try and enjoy a delicious and healthy dinner tonight!
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