Grilled Salmon with Dill Sauce Recipe: A Mouth-Watering Delight

Looking for a healthy and delicious meal that's easy to prepare? Look no further than this grilled salmon with dill sauce recipe! Salmon is a great source of omega-3 fatty acids, which can help reduce inflammation and promote heart health. Plus, the dill sauce adds a burst of flavor that's sure to please your taste buds.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 tbsp chopped fresh dill
• 2 tbsp honey
• 2 cloves garlic, minced
• Salt and pepper to taste

To make the dill sauce, simply whisk together the olive oil, lemon juice, chopped fresh dill, honey, minced garlic, salt, and pepper. Set aside.

Preheat your grill to medium-high heat. Brush the salmon fillets with the dill sauce, reserving the remaining sauce for later. Grill the salmon for 4-5 minutes on each side, or until it's cooked through and flakes easily with a fork.

Once the salmon is cooked, serve it immediately with the remaining dill sauce on top. This dish pairs well with a side of roasted vegetables or a fresh salad.Enjoy this healthy and flavorful grilled salmon with dill sauce recipe today!