Keto Garlic Butter Steak with Asparagus Recipe

Get ready for a mouthwatering meal with this delicious keto garlic butter steak with asparagus recipe! This dish is perfect for those on a low-carb diet who still want to indulge in a juicy and flavorful steak. The garlic butter sauce adds an extra layer of richness to the dish, while the asparagus provides a refreshing crunch and a pop of color.

Ingredients:

• 4 8-ounce sirloin steaks
• 1 pound asparagus, trimmed
• 4 tablespoons butter, divided
• 4 cloves garlic, minced
• 2 teaspoons chopped fresh parsley
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F.
2. Season the steaks with salt and pepper on both sides.
3. Heat a large skillet over medium-high heat. Add 2 tablespoons of butter to the skillet.
4. Once the butter has melted, add the steaks to the skillet. Cook for 3-4 minutes on each side, or until they are cooked to your desired level of doneness.
5. Remove the steaks from the skillet and place them on a baking sheet. Bake in the oven for an additional 5-10 minutes, or until they are fully cooked.
6. While the steaks are baking, prepare the asparagus. Heat a separate skillet over medium-high heat. Add the remaining 2 tablespoons of butter to the skillet.
7. Once the butter has melted, add the asparagus to the skillet. Cook for 5-6 minutes, or until the asparagus is tender and slightly charred.
8. Combine the minced garlic and chopped parsley in a small bowl. Melt the remaining 2 tablespoons of butter and mix it with the garlic and parsley.
9. Once the steaks are done baking, remove them from the oven and divide them onto four plates. Arrange the asparagus alongside the steaks.
10. Drizzle the garlic butter sauce over the steaks and asparagus. Enjoy!