Creamy Instant Pot Potato Soup Recipe

Looking for a quick and easy soup recipe that will warm you up on a chilly night? This creamy Instant Pot potato soup is the perfect comfort food! With just a few simple ingredients and less than 30 minutes of cooking time, you can have a delicious and hearty meal that the whole family will love.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 onion, diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 4 slices of bacon, cooked and crumbled (optional)
• Chopped fresh chives or parsley, for garnish (optional)

Instructions:

1. Place the diced potatoes, onion, broth, garlic powder, thyme, salt, and pepper in the Instant Pot. Stir to combine.
2. Close the lid of the Instant Pot and set the valve to the sealing position. Select the "Soup" setting and set the timer for 10 minutes.
3. When the cooking time is complete, carefully release the pressure using the quick release method.
4. Using an immersion blender, blend the soup until it is smooth and creamy. If you don't have an immersion blender, you can transfer the soup to a blender or food processor in batches and blend until smooth.
5. Stir in the heavy cream and cook on the "Saute" setting for an additional 5 minutes, or until the soup is heated through.
6. Serve the soup hot, topped with crumbled bacon and chopped chives or parsley, if desired.

This Instant Pot potato soup is perfect for a cozy night in or as an appetizer for a dinner party. It's creamy, flavorful, and easy to make. Serve it with a crusty baguette or some garlic bread for a delicious meal that will warm you up from the inside out.