If you're looking for a healthy and delicious meal that's easy to prepare, then you'll love this Keto Lemon Garlic Salmon recipe. Not only is it packed with protein and healthy fats, but it's also bursting with flavor thanks to the tangy lemon and savory garlic.
To start, preheat your oven to 375°F. Then, line a baking sheet with parchment paper and place your salmon filets on top. In a small bowl, mix together minced garlic, lemon juice, olive oil, salt, and pepper. Pour this mixture over the salmon, making sure to coat it evenly.
Bake the salmon for 12-15 minutes or until the internal temperature reaches 145°F. While the salmon is cooking, you can prepare your sides. Some great options include roasted asparagus, cauliflower rice, or a side salad.
Once the salmon is done, remove it from the oven and let it rest for a few minutes before serving. The lemon and garlic add a delicious zing to the fish, while the healthy fats and protein will keep you feeling full and satisfied.
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