Looking for a delicious and healthy meal that is also keto-friendly? Look no further than this amazing Keto Shrimp and Broccoli Alfredo recipe! Packed with rich flavors and a creamy, indulgent sauce, this dish is sure to satisfy your cravings while also keeping you on track with your dietary goals.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 head of broccoli, cut into florets
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pan over medium-high heat. Add minced garlic and cook for 1-2 minutes until fragrant.2. Add the shrimp to the pan and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the pan and set aside.3. In the same pan, add the broccoli florets and cook for 3-4 minutes until tender.4. Reduce the heat to medium and add the heavy cream and Parmesan cheese to the pan. Stir until the cheese has melted and the sauce is smooth.5. Add the cooked shrimp back to the pan, along with any juices that may have accumulated on the plate.6. Season the dish with salt and pepper to taste, and stir to combine everything together.7. Serve hot, garnished with additional Parmesan cheese and fresh herbs if desired.
This Keto Shrimp and Broccoli Alfredo recipe is the perfect meal for anyone looking to indulge in something rich and delicious while still sticking to their dietary goals. With plenty of healthy fats and protein, this dish is sure to keep you feeling satisfied and full for hours to come. Give it a try today and see just how amazing keto-friendly eating can be!
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