Lemon and Herb Grilled Salmon Recipe

If you're looking for a delicious and healthy meal option, this Lemon and Herb Grilled Salmon recipe is perfect for you. Not only is it packed with flavor, but it's also incredibly easy to make.

Ingredients:

• 4 salmon fillets (skin on)
• 2 lemons, sliced
• 3 cloves of garlic, minced
• 1/4 cup olive oil
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, lemon juice, parsley, thyme, salt, and pepper.
3. Place salmon fillets skin-side down on a large piece of aluminum foil.
4. Brush the top of the fillets with the lemon and herb mixture.
5. Place lemon slices on top of each fillet.
6. Wrap the aluminum foil around the salmon, making sure it's completely sealed.
7. Place the foil packet on the grill and cook for 12-15 minutes, or until the salmon is cooked through.
8. Carefully open the foil packet and remove the lemon slices.
9. Place the salmon fillets back on the grill, skin-side down, for 1-2 minutes to get a nice crispy skin.
10. Serve hot with your favorite side dish.

This Lemon and Herb Grilled Salmon recipe is perfect for a quick and healthy meal option. It's packed with fresh flavors and is sure to satisfy your appetite. Try it out for your next dinner party or weeknight meal!