If you're looking for a flavorful and nutritious meal, look no further than these Spicy Fish Tacos. This dish is perfect for those who want to enjoy a delicious meal without compromising their health. Made with fresh fish, colorful vegetables, and a blend of spices, these tacos are sure to satisfy your taste buds.
Ingredients:
- 1 lb white fish (such as cod or tilapia)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas
- 1/2 cup shredded purple cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Begin by preheating your oven to 375°F. In a small bowl, mix together the chili powder, cumin, garlic powder, paprika, salt, and black pepper.
Next, brush the fish with olive oil and sprinkle the spice mixture on both sides. Place the fish on a baking sheet and bake for 10-12 minutes, or until cooked through. Once cooked, remove from the oven and let cool for a few minutes.
While the fish is cooling, warm the tortillas in the oven for a minute or two. Once warmed, fill each tortilla with a few pieces of fish, shredded cabbage, diced tomatoes, and chopped cilantro. Squeeze a lime wedge over each taco and serve immediately.
These Spicy Fish Tacos are not only delicious, but also a great source of protein, fiber, and vitamins. They are perfect for a quick and easy weeknight dinner or a fun weekend meal with friends and family. Enjoy!
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