Looking for a delicious and easy-to-make seafood dish? Look no further than this Lemon Garlic Butter Shrimp with Asparagus recipe! This dish is bursting with flavor and is sure to impress your guests.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tbsp olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. 2. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side or until pink and cooked through.
3. Remove the shrimp from the skillet and set aside. 4. In the same skillet, melt the butter over medium heat. 5. Add the garlic and cook for 1-2 minutes or until fragrant.
6. Add the asparagus to the skillet and cook for 3-4 minutes or until tender.
7. Add the lemon juice and zest to the skillet and stir to combine. 8. Add the shrimp back to the skillet and toss to coat in the lemon garlic butter sauce.
9. Serve immediately and enjoy!
Conclusion:
This Lemon Garlic Butter Shrimp with Asparagus recipe is the perfect dish for any occasion. It's easy to make, packed with flavor, and sure to impress your guests. Give it a try and let us know what you think!
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