Delicious Spinach and Feta Stuffed Chicken Breasts Recipe

Looking for a healthy and tasty dinner option? Try this easy to make spinach and feta stuffed chicken breasts recipe. It's perfect for a family dinner or a special occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped sun-dried tomatoes
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add chopped spinach and sauté until wilted.
4. Remove skillet from heat and add crumbled feta cheese and sun-dried tomatoes. Mix well.
5. Using a sharp knife, cut a pocket in each chicken breast. Be careful not to cut all the way through.
6. Stuff each chicken breast with the spinach and feta mixture.
7. Season each chicken breast with salt and pepper to taste.
8. Place chicken breasts in a baking dish and bake for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (75°C).

Serve this delicious spinach and feta stuffed chicken breasts recipe with a side of roasted vegetables for a complete and healthy meal.