Lemon Garlic Shrimp Linguine Recipe: A Delicious and Easy Meal

If you're looking for a quick and tasty meal that will leave you feeling satisfied, look no further than this Lemon Garlic Shrimp Linguine recipe. With just a few simple ingredients, you can whip up a delicious pasta dish that's perfect for any occasion.

Ingredients:

• 1 pound linguine pasta
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 pound shrimp, peeled and deveined
• 1/4 cup fresh lemon juice
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
4. Reduce heat to low and add lemon juice and parsley. Stir to combine.
5. Add cooked linguine to the skillet and toss to coat with the sauce.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

This dish is perfect for a quick and easy weeknight meal or a special occasion. The lemon garlic sauce adds a burst of flavor to the shrimp and linguine, making it a delicious and satisfying meal. Plus, it can be prepared in just 30 minutes, making it a great option for busy weeknights.

Give this Lemon Garlic Shrimp Linguine recipe a try and impress your family and friends with your culinary skills. It's an easy and delicious meal that's sure to become a family favorite.