Looking for a spicy and delicious Korean dish to satisfy your cravings? Try this easy-to-make Dubu Kimchi recipe! This traditional Korean dish is made with stir-fried tofu and kimchi, creating a flavorful and healthy meal that is perfect for any occasion.
Ingredients:
- 1 block firm tofu- 1 cup kimchi- 2 tablespoons vegetable oil- 1 tablespoon sesame oil- 1 tablespoon gochujang (Korean chili paste)- 1 tablespoon soy sauce- 1 tablespoon sugar- 1 teaspoon minced garlic- 1/4 teaspoon black pepper- 2 green onions, sliced- Sesame seeds, for garnish
Instructions:
1. Drain the tofu and cut it into small cubes.2. Heat a large non-stick pan over medium-high heat and add the vegetable oil.3. Once the oil is hot, add the tofu cubes and stir-fry for 5-7 minutes or until golden brown and crispy.4. Add the kimchi, gochujang, soy sauce, sugar, minced garlic, and black pepper to the pan.5. Stir-fry for an additional 3-5 minutes or until the kimchi is heated through and the flavors have melded together.6. Garnish with sliced green onions and sesame seeds before serving.This Dubu Kimchi recipe is perfect for those who are looking for a tasty and easy-to-make Korean dish. The combination of stir-fried tofu and spicy kimchi creates a flavorful meal that is sure to please your taste buds. Plus, it's a great way to add some healthy protein and veggies to your diet. Enjoy!
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