Mouthwatering Grilled Shrimp with Mixed Greens and Avocado Recipe

Are you looking for a delicious and healthy dish to serve for dinner tonight? Look no further than this grilled shrimp with mixed greens and avocado recipe! Not only is it packed with flavor, but it's also easy to make and perfect for a summer evening.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 6 cups mixed greens
• 1 avocado, diced
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/4 cup extra-virgin olive oil

Instructions:

1. Preheat the grill to medium-high heat.2. In a large bowl, toss the shrimp with olive oil, salt, and pepper.3. Grill the shrimp for 2-3 minutes on each side or until they are pink and cooked through.

4. In a separate bowl, mix together the mixed greens and diced avocado.5. In a small bowl, whisk together the red wine vinegar, Dijon mustard, honey, and extra-virgin olive oil to make the vinaigrette dressing.6. Drizzle the vinaigrette dressing over the mixed greens and avocado.

7. Place the grilled shrimp on top of the mixed greens and avocado.8. Serve and enjoy!This Grilled Shrimp with Mixed Greens and Avocado recipe is a perfect combination of protein, healthy fats, and greens. It's easy to make and perfect for a quick summer dinner. Try it out and let us know what you think!